There are two things you must get at Orea Taverna: the saganaki and the pyato souvlaki. Both are table spectacles of the kind that make you turn your head when another table orders it: over-the-top apotheoses of cheese and meat and thus also the antitheses of the restaurant's location in a particularly placid corner of placid Placentia, next to a residential lot where the loudest thing is the barking of a neighborhood dog heard behind the rustling... More >>>