If there's any debate worth having about barbecue, it's the one about the debate. Otherwise, the only agreement you'll reach is that there's a lot of disagreement. A Texan will, naturally, have to disavow anything that someone from Memphis considers good, and vice versa, and Carolina and Kentucky and all the regional 'cue traditions. But among those warring tribes, there is one point of unity: corporate outfits such as Tony Roma's go against the grain of barbecue, an affront... More >>>