Ask former Ritz-Carlton chef and Break of Dawn owner Dee Nguyen what he considers the best meal he's ever had, and he'll tell you it was a bowl of rice he ate with sea salt in 1984. It was the first bite of food given to the then-10-year-old refugee when his boat arrived in Hong Kong after a long, treacherous journey from Vietnam. And in more ways than one, it was the meal that would mark the beginning of the rest of his life. What the young Nguyen didn't realize was that on the same boat, eating the same meal, was... More >>>