I can think of a handful of restaurants that has an on-site garden. But it's one thing to serve your customers vegetables you've grown yourself, and it's quite another to do so next to the planters in which you've grown them. At Il Garage, the brilliant Italian add-on/spin-off to Park Ave in Stanton, you eat among plants, often face-to-face with fruits still dangling on vines. At a few tables, you're so close to the soil beds you can lick dew off a ripening tomato, pluck a sprig of mint from the ground and get buzzed by the... More >>>