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Zipangu

2930 Bristol St. Costa Mesa, CA 92626 | Costa Mesa | 714-545-2800

Location Description:

There are marvels here: the kabocha dumpling is baby lobster and pureed Japanese pumpkin in a balsamic glaze garnished with some sort of flash-fried sage or mint. The New York steak, served as sushi-sized pieces in a tangy teriyaki sauce, is buttery and tender and perfectly done. And enough sushi is here to warrant a Greenpeace visit.


Related Stories (2)

Details

  • Cuisine(s): Fusion, Japanese, Sushi
  • Hours: Sun 5:30pm-10pm, Mon-Thu 11:30am-12am, Fri 11:30am-1:30am, Sat 5:30pm-1:30am
  • Price: $$$
  • Serving: Dinner, Late Night, Lunch
  • Reservations: Accepted
  • Parking: Lot Available
  • Features: Takeout

Related Stories

  • Food:
    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo...
  • Food: Reviewed
    Photo by Amy TheiligZipangu is empty. There are two people at the sushi bar, two tables with customers in the restaurant, and not a soul in the lounge. This could have something to do with...
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