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Veggie Grill has the right formula: uncomplicated, crowd-pleasing food by chef Ray White; a color-splashed, sit-yourself dining room that feels like a classed-up Jamba Juice; and prices comparable to its carnivorous fast-casual competitors. Most important, it never puts its philosophy before flavor and isn't above using onion rings over sprouts. Try the carne asada. Your mouth will never be more content being so blatantly deceived.