Event Name- OR - Select an option below
Since this yuppie-version of Boston Market opened in Irvine, the line forms early and quick. It offers hot meals cooked in an actual stoves behind the servers, and sold for a reasonable price point of $10. The concept is the same as Lemonade at Fashion Island and Tender Greens at the Spectrum. Urban Plates self-describes itself as a "farm-to-table" cafeteria. The original is from the Del Mar neighborhood of San Diego. The turkey meatloaf is wonderful and even better when you get it with the sides. The sautéed broccolini is usually still hot from the pan and the mashed potato is almost as good as Tender Greens over at the Irvine Spectrum. Perhaps the single best reason to queue up with the yuppies at Urban Plates is the mango tart - a pastry that sells for a slightly exorbitant $5 a slice, but is still kind of worth it. The crust is a shortbread-like, dense and crumbly thing about twice the thickness of what you'd find in a pumpkin pie. This is slathered with a layer of smooth custard, then mangoes arranged like petals on a flower. Together it forms an amazing dessert.