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Turk's in Dana Point is a bar near the harbor. It’s filled with the type of décor one might expect from a bar overlooking a harbor: fishing nets, ship's helm, giant ceramic fish. Some of the regulars live on their boats or work in the harbor; all prefer a bar where the drinks are stiff, the jukebox is always playing, and smelling like saltwater isn't grounds for dismissal. The walls feature black-and-white photos, most featuring Turk himself. The former owner is no longer around, but his bear hugs and handshakes are part of the legend. The beer selection is limited, but the pub fare is solid, especially the fish and chips. Plus, Turk's is small enough that there's a good possibility that if you go enough times, everyone will know your name. And don’t forget to order the hamburgers, epic beauties with buns as wonderful as those of the gals down below at Big Dana.