Event Name- OR - Select an option below
Tortas Sinaloa is a sandwich spot in Santa Ana. It sells an amazing 60 types of tortas. Tortas with milanesa, carne asada, ham, pork shank, hot dogs—or, in the case of the epic No. 44, all of them combined. They're stuffed with beans, bacon, avocado, either queso panela or Oaxaca—or, in the case of the Picosita, a layer of diced habaneros spread beneath the cheese so it punches you when least expected. It’s one glorious torta fugue: crunchy bread, finely cooked meats, cheese crisped on the surface yet retaining its creamy center, the results staying orderly in the bolillo instead of exploding upon one bite as at so many other places. And all orders come with a side of fries—who says Mexicans don’t assimilate?