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Tokyo Grill has taken on a tongue-in-cheek but loving nickname among its loyal customers. They've dubbed it "Tokyo Grease." Every meat is cooked and tossed on a griddle till it glistens, then deposited on a bed of rice that serves as its sponge and starch. It's a staple for office drones and Tokyo Grill knows it since it closes at 7 p.m. and isn't open on weekends.