Search More

Locations

The Tulsa Rib Company

954 N. Tustin Ave. Orange, CA 92867 | Orange | 714-633-3760

Location Description:

An open-minded place with a sense of adventure. The ribs rule here, prepared in a broad range of styles from traditional to Cajun to Caribbean.


Related Stories (7)

Details

  • Cuisine(s): Barbecue, Eclectic
  • Hours: Sun 3pm-9pm, Mon-Thu 11am-9:30pm, Fri 11am-10pm, Sat 3pm-10pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Features: Catering, Kid Friendly, Takeout, Wheelchair Accessible

Related Stories

  • Stick a Fork In It: 100 Favorite Dishes 2013
    We're now halfway through the Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick,...
  • Stick a Fork In It: Now Open
    Steve Parker hinted at (but didn't swear by) an opening date in early March. And now, Tulsa Rib is back! Having closed temporarily for the move into more spacious digs, they've been...
  • Stick a Fork In It: On the Line
    Steve Parker credits the success of Tulsa Rib Company to his restaurant family. "I really owe the longevity and the success we've had to the staff," he says. "So many of them have been here...
  • Stick a Fork In It: On the Line
    As he awaits final inspections for the new home of the Tulsa Rib Company, Steve Parker finds time to answer our questions. "We've had 32 years to get prepared," he says of the decision to...
  • Stick a Fork In It: Eat This Now
    American barbecue tends to be big food (the they-killed-a-cow-just-for-me kind of big food) and, when I think big food, what comes to mind is me, sitting in a restaurant, shoulders slumped,...
  • Food:
    Here's a list of Orange County soul food and Cajun restaurants, in remembrance of the calamity in New Orleans. Grace them with your business and company. Ask them to donate any extra food or...
  • Food: Reviewed
    Photo by Jack GouldThere are as many styles of barbecue as there are places to throw meat over coals. Santa Fe barbecue (mesquite wood) is as different from Santa Maria barbecue (oak) as...
Loading...