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The Ritz-Carlton

1 Ritz-Carlton Way Dana Point, CA 92629 | Dana Point | 949-240-5088

Location Description:

There are many dining options at the hotel that defined the word "Ritzy," but the view is the best ingredient of all.


Related Stories (11)

Details

  • Cuisine(s): Tea
  • Price: $$$$
  • Serving: Snack Food
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended
  • Parking: Valet

Upcoming Events

Related Stories

  • Calendar:
    This isn't your typical pot-of-tea-and-cucumber-sandwich feast while sitting on the couch watching hours of Downton Abbey—this is tea at the Ritz, and they turn it up a notch. The...
  • Calendar:
    There's a silly stereotype that most South County women are uber-groomed and have disposable income, as well as ridiculously pamper their equally groomed pint-size purse-dogs—and,...
  • Stick a Fork In It: Now Open
    You may know The Ritz-Carlton Laguna Niguel for Raya, the very good Mexican restaurant by Richard Sandoval that introduced huitlacoche to its couture-wearing customers not only by putting it...
  • Calendar:
    Let the stress of the holiday season melt away with a relaxing cup of tea at the Ritz's Holiday Tea. Every weekday, until just before Christmas, the high-end restaurant offers a traditional...
  • Food: Reviewed
    VIDEO: Click here to go behind the scenes of our cover photo shoot!See even more Remember that episode of The Simpsons in which Marge nearly has an affair with Jacques the French bowling...
  • Stick a Fork In It: On the Line
    Today, as is the custom of this On The Line series, our subject, Chef Greg Howe, shares a recipe. If you missed the first and second part of his Q&A, click here and here. Otherwise...
  • Stick a Fork In It: On the Line
    Today we continue our Q&A with Greg Howe, Chef de Cuisine of Raya at The Ritz Carlton Laguna Niguel. If you missed the first part, click here. Stay tuned tomorrow for our final...
  • Stick a Fork In It: On the Line
    Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has...
  • Food: Reviewed
    Annoy Your Friends!Tea at the Ritz-Carlton means instant envyYou could run a cucumber through a mandoline, stuff it between Wonder Bread, and cut the sandwich into tiny, crust-free...
  • Food: Reviewed
    Jean-Francois Lehuede—Jeff to his friends—has been pastry chef at the Ritz-Carlton Hotel in Laguna Niguel since 2001, after stints in Malaysia, Hong Kong and Indonesia....
  • Food: Reviewed
    Illustration by Bob AulWar. The SARS virus. Bush's inevitable re-election. Cher's new album. Why, it's not even worth picking up the dailies anymore the news is so depressing. Even if your...

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