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The Cellar

305 N. Harbor Blvd. Fullerton, CA 92832 | Fullerton | 714-525-5682

Location Description:

One of the county's last places for classic French cuisine, in a downstairs setting perfect for its fine dining atmosphere. Start with the onion soup, end with a souffle—and as for your actual dinner, jump around from meat (lamb) to meat (beef) to meat (duck).


Related Stories (6)

Details

  • Cuisine(s): Fine Dining, French
  • Hours: Sun, Tue-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Features: Catering, Wheelchair Accessible

Related Stories

  • Stick a Fork In It: Things To Look Forward To
    Are you looking for Oktoberfest ideas? Date night Halloween haunts? This underground lair has you covered. Below is the menu being served this month at The Cellar for our favorite time of...
  • Stick a Fork In It: On the Line
    With its themed interior and reputation for romance, we spent one Valentine's dinner at The Cellar. Jump forward 5+ years to today, and we are excited to be interviewing the chef. Do a...
  • Stick a Fork In It: News
    Did you know that Richard Burton proposed to Elizabeth Taylor (for the second time) in a secluded booth at The Cellar in Fullerton?  Neither did I.  But he did, and the restaurant,...
  • Stick a Fork In It: Really?!?!?
    UPDATED: Includes electronic voice phenomena (EVP) sound clip!  The Cellar hosted a paranormal investigation last night, just in time for Halloween, and it turns out the place really is...
  • Food: Reviewed
    Hmm. The happy hours feature on our food blog is called “Drunk After Work,” and the print headline of this list of OC’s most alluring weekday watering holes is...
  • Stick a Fork In It: Drunk After Work
    The Place: The Cellar, 305 N. Harbor, Suite 001, Fullerton; (714) 525-5682.The Hours: 10 p.m. to 2 a.m., Friday nights (into Saturday morning, obviously)The Deal: 25% off drinks. The Scene:...

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