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TAPS Fish House & Brewery

101 E. Imperial Highway Brea, CA 92821 | Brea | 714-257-0101

Location Description:

Located in the desperately fine-dining-deficient Brea, this place has everything-from steaks, chicken and pastas to an immense oyster bar. Gorge yourself with abandon on such appetizers as tropical-shrimp quesadillas or French Quarter Egg Rolls.


Related Stories (17)

Details

  • Cuisine(s): American, Bar Food, Seafood
  • Hours: Mon - Thu 11:00 AM - 2:00 PM 5:00 PM - 9:00 PM Fri - Sat 11:00 AM - 2:00 PM 4:00 PM - 11:00 PM Sun 10:00 AM - 2:00 PM 4:00 PM - 9:00 PM
  • Price: $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Lot Available, Valet
  • Payment Types: MasterCard, Visa, American Express, Discover, Diners Club, cash, ATM/Debit
  • Features: Delivery, Fireplace, Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible

Related Stories

  • Stick a Fork In It: Drink of the Week
    Every delicious beer has a compelling tale behind it. I first noticed MJoe at a recent beer festival in OC. However, this is the second summer Victor Novak of TAPS was serving his ale....
  • Food:
    Orange County was born to drink. Father Junipero Serra planted the first vineyards in California; the first permanent colony of non-Mexicans in OC was the Germans who bought a chunk of...
  • Stick a Fork In It: Hops to It!
    Why should Orange and Huntington Beach have all the fun? Brea's brewing something special this weekend, as TAPS Fish House & Brewery launches its Craft Brew Festival tomorrow from noon to 3...
  • Food:
    Ever heard the joke about how drinking Coors Light is like having sex in a canoe? Because both are fucking close to water? It's an old, tired joke, sure, but back when Santa Ana's...
  • Stick a Fork In It: Drink of the Week
    The problem with seasonal drinks is that, well, they're seasonal. Why the hell do you want to taste pumpkin in spring, or get the sting of peppermint come summer? So when I heard that TAPS...
  • Stick a Fork In It: Drink of the Week
    Driving the 20-something miles to Brea can be a chore (especially with traffic), but for brunch we'll make the trek without question. For $36, you not only get upwards of 100 hot/cold and...
  • Stick a Fork In It: Local Eats
    Proprietor-founder Joe Manzella of TAPS Fish House & Brewery sat down for a meal as executive chef Manny Gonzalez, Tom Hope, director of culinary, and brewmaster Victor Novak took turns...
  • Stick a Fork In It: Drink of the Week
    TAPS in Brea? Of course. One of the few places populated mostly by the hoi polloi--crammed with them, really--that actually impresses with their offerings, whether it's perfectly barbecued...
  • Food: Reviewed
    VIDEO: Click here to go behind the scenes of our cover photo shoot!See even more Remember that episode of The Simpsons in which Marge nearly has an affair with Jacques the French bowling...
  • Stick a Fork In It: This Caffeinated Orange
    What do you get when you take one part scientific coffee brewer and another part award-winning brewmaster? Some intensely caffeinated beer, that's what! Two great minds teamed up on a...
  • News:
    What could be better than a tall, cold glass of beer on a hot day? How about cooling off with a tall, cold glass of beer brewed 20 feet from the tap. Nowadays, there's almost nowhere in the...
  • Food:
    Visit the rest of Orange County’s best damn dining guide at ocweekly.com/food, where it says “Where to Eat Now” on the right side of the screen. If there are any bugs with...
  • Food:
    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food , where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail...
  • Food:
    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo...
  • Food:
    Talked to the ex-girlfriend recently, and I ensured we'll never speak again after I belittled her Santa Fe, New Mexico, dining choices. See, I'm a teetotaler (save for the occasional Cuba...
  • Food: Reviewed
    In the rockin' new heart of Downtown Brea—where "downtown" means a carbon copy of the Block at Orange, complete with glaring neon, Old Navy, big movie theaters and theme restaurants,...
  • Food: Reviewed
    Photo by Joy BastWe're told by our friendly server at Taps Fish House and Brewery that the place is not named for the traditional military dirge. But from where we sit—a spacious...
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