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SOL Cocina

251 Pacific Coast Highway Newport Beach, CA 92660 | Newport Beach | 949-675-9800

Location Description:

SOL Cocina's chipotle-piloncillo goat cheese speaks to what this Mexican restaurant is about. Consisting of a dense scoop of the Philly-like cheese, it's surrounded by a spicy, dark-caramel syrup made of melted piloncillo, the traditional raw brown sugar of Mexico largely unknown to Americans. The sauce culled from it will seduce you-simultaneously hot, sweet, complex, and worldly, like Salma Hayek as Frida Kahlo. The carnitas that filled the tacos came from Kurabuta pig and the beef, from antibiotic and hormone-free Meyer Angus cattle. Only in Newport Beach would the taco meat contain fewer additives than the residents.


Related Stories (8)

Details

  • Cuisine(s): Mexican
  • Hours: Sun 10am-10pm, Mon-Wed 11:30am-10pm, Thu-Fri 11:30am-1am, Sat 10am-1am
  • Price: $$
  • Serving: Brunch, Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Valet
  • Payment Types: All Major Credit Cards, cash
  • Features: Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Related Stories

  • Stick a Fork In It: Drink of the Week
    While I like SOL Cocina in Newport Beach and respect the hell out of Chef Deborah Schneider for being able to nail great Mexican food without being a diva about it ala Rick Bayless, I...
  • Stick a Fork In It: Best of Best of Best of!
    Last week, Newport Beach's Restaurant Week concluded. But this week, my list of restaurant essentials continues, this time for the city that includes Corona Del Mar, Balboa Island, and the...
  • Food:
    Orange County was born to drink. Father Junipero Serra planted the first vineyards in California; the first permanent colony of non-Mexicans in OC was the Germans who bought a chunk of...
  • Stick a Fork In It: Best of Best of Best of!
    Orange County's is home to a lot of "little" things: Little Saigon, Little Arabia, not to mention the not-so-little Korean, Latin American, Middle American, and Robo-American communities....
  • Stick a Fork In It: Drunk After Work
    The Place: SOL Cocina, 251 E. Pacific Coast Highway, Newport Beach; (949) 675-9800; www.solcocina.com.The Hours: Daily (including weekends), 3-6 p.m.The Deal: $3 off wine by the glass, $3...
  • Stick a Fork In It: 100 Favorite Dishes
    We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy! #81....
  • Stick a Fork In It: News
    James Beard award nomineee Deborah Schneider of SOL Cocina is debuting her fourth book, Amor Y Tacos, based on recipes she's used for the restaurant. O.C.'s answer to Rick Bayless,...
  • Food: Reviewed
    Guacamole With SOLImagine your (non-permanent) surprise when you dig into the fresh, refined and delicious offerings from Deborah Schneider’s cocinaI had my doubts when I heard that a...

Best of Award Recipient

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