Search More



3801 E. Coast Highway Corona Del Mar, CA 92625 | Corona Del Mar | 949-717-4322

Location Description:

This latest gastropub in Corona del Mar is an adjunct to Five Crowns, part of the Lawry's Restaurant empire (yes, the one synonymous with prime rib). Charcuterie is its point of pride, but sometimes the chef, who splits his duties with the tonier Five Crowns next door, will do his Irish lamb stew, a tiny pot of chunky meat, potatoes and carrots. It seems appropriate to wash it down with a foamy glass of Guinness. They, of course, have it on tap along with all manner of alcohol, from a microbrew by Placentia's the Bruery to absinthe. This gastropub lives up to the "pub" part of the term as much as it does the "gastro."

Related Stories (11)


  • Cuisine(s): Comfort Foods, Gastro Pub
  • Hours: Mon - Sat 4:30 PM - 11:00 PM Sun 11:00 AM - 11:00 PM
  • Price: $$, $$$
  • Serving: Brunch, Dinner, Late Night, Snack Food
  • Alcohol: Beer/Wine, Full bar
  • Reservations: Accepted, Not Accepted, Not Necessary
  • Parking: No Parking, Street
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Extra Info: Dishes, $5-$12.
  • Features: Wheelchair Accessible

Related Stories

  • Stick a Fork In It: 100 Favorite Dishes 2015
    Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Our taste in food has...
  • Stick a Fork In It: Chain Reactions
    Five Crowns is part of Lawry's, and for that reason it'll always be synonymous with prime rib. When Ryan Wilson went in a few years ago to revamp the bar, SideDoor became the first...
  • Stick a Fork In It: Drink of the Week
    I sat for a spell at SideDoor twice in the last month. In that time, they not only renovated the kitchen, but updated their menu (hardly skipping a beat). If that wasn't ambitious enough,...
  • Stick a Fork In It: Best of Best of Best of!
    Last week, Newport Beach's Restaurant Week concluded. But this week, my list of restaurant essentials continues, this time for the city that includes Corona Del Mar, Balboa Island, and the...
  • Food:
    Orange County was born to drink. Father Junipero Serra planted the first vineyards in California; the first permanent colony of non-Mexicans in OC was the Germans who bought a chunk of...
  • Stick a Fork In It: Hops to It!
    Regulars and craft beer lovers alike gathered at SideDoor in Corona del Mar Thursday for Allagash Brewery's Tap Takeover event. The Portland, ME brewery is renowned for their high-quality...
  • Stick a Fork In It: Dining Digest
    Slowly but surely, we're rediscovering Sunday brunch. And so is everyone else, as SideDoor demonstrated last month. Expanding from their bar to the greenhouse, they also feature artists,...
  • Food:
    Ever heard the joke about how drinking Coors Light is like having sex in a canoe? Because both are fucking close to water? It's an old, tired joke, sure, but back when Santa Ana's...
  • Stick a Fork In It: 100 Favorite Dishes
    We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy!#85. Beef Fat...
  • Food: Reviewed
    Here’s an easy prediction: OC will see more gastropubs. The Crow Bar and Kitchen got the ball rolling a little more than two years ago in Corona del Mar. Then came Haven in Orange. The...
  • Food:
    Visit the rest of Orange County's best damn dining guide at, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo...

Best of Award Recipient