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Pee-Wee's Famous Hot Dogs and Hamburgers

5942 E. Edinger Huntington Beach, CA 92649 | Huntington Beach | 714-846-3100

Location Description:

Pee-Wee's standard burger and dog represent plainness at its finest: thumb-thick patty, nicely toasted bun, wiener so juicy it's downright pornographic. It slops various toppings on the burgers-grilled pineapple, crunchy onion rings, pungent blue cheese-to craft specials. The same is true with the dogs: a tried-and-true Chicago dog (down to the sport peppers and sickly-sweet relish), a fine island take that puts the sausage on King's Hawaiian bread and decorates it with a refreshing island relish, and a chili dog straight out of a Little League double-header.


Related Stories (7)

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Related Stories

  • Stick a Fork In It: Restaurant Closures
    A tipster has informed us that Pee Wee's Famous Hot Dogs and Hamburgers has closed. We've written about the hole-in-the-wall many times over the years since it opened in 2010. We've even...
  • Stick a Fork In It: On the Line
    Everything revolves around family for Joe Vieyra. His favorite memories include them, and he's building his own as an active parent with his sons in Boy Scouts. His extended family...
  • Stick a Fork In It: On the Line
    With a name like Pee-Wee's, you sort of expect some tongue-in-cheek humor. What we got was a Joe Vieyra, a man with some serious work ethic. His schooling included endless hours with the...
  • Food:
    Sausage might just be the most universal meat in the world—hell, even vegans have soyrizo. And Orange County, unsurprisingly, hosts a United Nations worth of tube steaks, from the...
  • Stick a Fork In It: Game of Burgers
    Let's get down to it shall we? My first round has four battles between eight contenders in the division we're calling the Dominion of Diners. We have Pee Wee's versus Red Robin; Memphis...
  • Stick a Fork In It: Best of Best of Best of!
    In New York and its suburbs, where I grew up, there is only one way to eat a hot dog: in a potato roll with brown mustard, sauerkraut, and the option of onions in a sweet red sauce akin to...
  • Food: Reviewed
    Politically, I'm an open-borders type of guy—but that only somewhat extends to my culinary side. I welcome immigrants and their various food traditions, but I remain a gastronomic Know...
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