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Paninoteca Maggio

304 Main St. Santa Ana, CA 92701 | Santa Ana | 949-393-3333

Location Description:

Paninoteca Maggio is a sandwich shop in Santa Ana. Order the Toscana, the sandwich chef Sharron Barshishat considers his signature panino: a masterpiece of porchetta, roasted potatoes, arugula and lemon aioli that's stuffed flat and tight between two planks of ciabatta bread toasted so well its crunch is audible from across the table. But the Toscana is really all about the pig. As beautifully rich as his slices of roast hog are, though, everything in Barshishat’s sandwich is in balance. He has carefully thought through what needs to be paired with the pork. Peppery arugula? Those steamy wedges of potatoes? Garlicy aoili? Yes to all. Cheese? Never.


Related Stories (10)

Details

  • Cuisine(s): Deli, Italian, Sandwiches
  • Hours: Mon.-Wed., 6:30 a.m.-3 p.m.; Thurs.-Fri., 6:30 a.m.-3 p.m. & 5:30-9 p.m.; Sat., 8 a.m.-3 p.m. & 5:30-9 p.m.
  • Price: $
  • Serving: Breakfast, Lunch
  • Attire: Casual

Related Stories

  • Stick a Fork In It: On the Line
    As I type this, Chef Sharron is returning from a culinary weekend in San Francisco. His existing paninoteca is undergoing a few modifications, and he expects to reopen in under a month. In...
  • Stick a Fork In It: On the Line
    Some people make the assumption that only a chef or cook of a certain ethnic background can master that particular cuisine. However, there are always exceptions to the rule. Sharron...
  • Stick a Fork In It: Local Eats
    Chef Sharron Barshishat brushed off the business advances of a culinary salesman as we arrived at Paninoteca Maggio. This was technically our third visit, but the previous two times they...
  • Stick a Fork In It: Five Great...
    It's the most common question I'm asked: what are your top five restaurants? I was asked in my 20 Qs on Greer's OC earlier this year, and I punted on the question because every year we're...
  • Food: Reviewed
    A couple of years ago, Santa Ana officials proudly announced the opening of City Place, a bizarrely shaped development of live/work lofts ringing businesses, with more lofts in the back....
  • Stick a Fork In It: News
    Paninoteca Maggio, everyone's new favorite SanTana sandwich shop, will reopen Tuesday after a brief closure that lasted about a week.My initial hope was that they'd somehow add more seating...
  • Stick a Fork In It: 100 Favorite Dishes 2012
    We are now more than halfway through our march toward our favorite dishes in Orange County. It's run the gamut from Japanese to Mexican, from American comfort food to post-Ramadan fast...
  • Stick a Fork In It: Local Eats
    Finding Paninoteca Maggio requires some doing. Its general location--in the plaza with Mother's Market on Main Street in Santa Ana's northernmost reaches--is pretty easy to find, but...
  • Stick a Fork In It: Restaurant Roll Call
    What a busy, busy month in this crazy business of restaurants. We Forkers observed everything from the opening of a new French restaurant by the ex-chef at The Cellar, to a new Brazilian...
  • Stick a Fork In It: Now Open
    We tried dropping by on Friday, but the voice on the other end of our conversation said they, "...had a really busy lunch, and are closed already." It was 2:20 p.m. The website said 4...
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