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The roaring fire at the back of O'Malley's on Main Street adds that welcoming Irish-pub warmth, both literal and figurative. The bar offers a full complement of whiskeys, vodkas and Scotches, as well as a selection of beers on tap. Try a pint of the Smithwicks, a tasty Irish number rumored to be the oldest ale produced by the Emerald Isle. O'Malley's also covers all the bases of pub grub, with nachos, quesadillas and chicken wings on one side and Irish sausage rolls, corned beef, and bangers and mash on the other. The shepherd's pie comes with a slagheap of tasty mashed potatoes on top that utterly hides the stew from the light (and oxygen) of day.