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Les Amis

128C W. Wilshire Ave. Fullerton, CA 92832 | Fullerton | 714-526-2100

Location Description:

There are three tables and only a handful of chairs to go around, and most customers who choose to dine in actually dine outside, claiming the sole patio table. It's also the only place where hookahs can be lit without stinking up the joint or breaking state laws. In the short time Les Amis has been open, it has become what its owners intended: a takeout spot for shawerma wraps—quick, cheap, freshly made sustenance for Fullerton College students to scarf down between classes. The chicken shawerma alone might be responsible for an uptick in Tic Tac sales on campus. It reeks of the slathered garlic paste called toum, wrapped drum-tight inside warmed pita bread and torpedo-long.


Related Stories (5)

Details

  • Cuisine(s): Middle Eastern
  • Price: $
  • Reservations: Not Necessary
  • Parking: Lot Available
  • Extra Info: Meals, $4.35-$6.95.

Related Stories

  • Stick a Fork In It: Best of Best of Best of!
    There was a time in the eighties when Downtown Fullerton was a dead zone, when about the only thing noteworthy was the pawn shop at the corner of Harbor and Commonwealth, and what...
  • Stick a Fork In It: On the Line
    In our final installment of On The Line with Jinan Montecristo of Les Amis, our lovely proprietor of Fullerton's newest and most delicious Lebanese eatery shares a recipe for...
  • Stick a Fork In It: On the Line
    Today we continue our Q&A with Jinan Montecristo of Les Amis in Fullerton, a Lebanese restaurant she, her husband and her parents co-own together and have built up a faithful...
  • Stick a Fork In It: On the Line
    Les Amis is the little Lebanese restaurant in Fullerton we reviewed a few weeks ago. Though owner Jinan Montecristo credits her mom for all the wonderful food (as you'll read in the...
  • Food: Reviewed
    Everyone gets hummus at Les Amis, even if they don’t ask for it. It’s just a thimble of the paste, accompanied by a paper basket of shatteringly crisp pita chips for dipping, but...
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