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To the untrained eye (both gabacho and not), Las Brisas will seem like any other Mexican place: small; in a bad neighborhood; enchiladas, chimichangas and quesadillas on the menu and Jarritos in the fridge. But look at the menu again. Figure out which Spanish words have yet to become part of Southern California Spanish. Order them, all specialties of the Mexican state of Michoacán. Huchepos, aporrillada, pozole verde-none will disappoint.