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House of Big Fish and Ice Cold Beer

540 S. Coast Highway, Ste. 200 Laguna Beach, CA 92651 | Laguna Beach | 949-715-4500

Location Description:

First, hats off to whoever came up with the House of Big Fish and Ice Cold Beer. As the cliché goes, it is what it is. The place has quickly become a boisterous hit not only on the simplicity of its name, but also the lowness of its prices. A wall of people gluts the door. The noise level inside is deafening even before the band starts playing. It's proof that everyone, including Laguna Beach's privileged class, is willing to wait two hours for cheaply priced, massive plates of seafood that will have them busting out of their couture.


Related Stories (8)

Details

  • Cuisine(s): California, Seafood
  • Hours: Daily 4:30pm-10:30pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Online Reservations Available
  • Parking: Garage
  • Extra Info: EntrĂ©es, $5-$24.
  • Features: Catering

Related Stories

  • Stick a Fork In It: Best of Best of Best of!
    Laguna Beach is the New York of OC's restaurant scene. If you can make it here, you can make it anywhere. Proof: Katsuya, that high-priced, high-concept sushi joint that has branches at LA...
  • Stick a Fork In It: Bargains
    The House of Big Fish & Ice Cold Beer new late-night Happy Hour isn't just about rolling with the Great Recession punches and discounting stuff; we're talking drink deals each and every...
  • Stick a Fork In It: Drunk After Work
    The Place: House of Big Fish and Ice Cold Beer, 540 S. Coast Hwy., Ste. 200, Laguna Beach, (949) 715-4500; www.houseofbigfish.com. The Hours: Mon.-Fri., 2:30-6:30 p.m. The Deal: 25-cent...
  • Stick a Fork In It: Drink of the Week
    It's too obvious that the House of Big Fish & Ice Cold Beer sells . . . beer. When you read through the extensive beer list, don't overlook the cocktail menu. It contains a few...
  • Stick a Fork In It: On the Line
    Today, on our final day with Chef Craig Connole, he has a treat: one of his most popular desserts at House of Big Fish and Ice Cold Beer. What is it? See after the jump. But if you...
  • Stick a Fork In It: On the Line
    Today we conclude our Q&A with Chef Craig Connole. If you missed the first part, read it here. Stay tuned tomorrow for our final installment: a recipe from the chef. What would...
  • Stick a Fork In It: On the Line
    House of Big Fish and Ice Cold Beer has managed to achieve the seemingly impossible: affordable seafood in Laguna Beach. And it does it with that...
  • Food: Reviewed
    First, hats off to whoever came up with the name House of Big Fish & Ice Cold Beer. As the cliché goes, it is what it is.The brainchild of Chris Keller, Takao Shinomiya and Richard...

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