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Harry's is one of those 1970s-era burger joints whose only attempt at evolution has been adding Americanized ethnic dishes (gyros, teriyaki, Mexican) to an already-encyclopedic menu. The dish to order is the pastrami burger. Cooks take the basic Harry's burger-slightly toasted sesame bun, with enough char on the seeds to draw out their smokiness; grilled patty; crunchy iceberg lettuce; and too much Thousand Island dressing-and slap on pastrami bits. They're carefully shaved, each wispy, crunchy, salty.