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Harrison Kho makes sandwiches-classic ones such as New York pastrami and grilled cheese. His food is neither avant garde nor fusion-y. His Harry's Deli is nothing more than an unadorned office-park lunch stop located directly beneath the landing path of John Wayne-bound planes. So, why is it a phenomenon? Quality, quality, quality: Harry makes just about everything from scratch-the mayo, the meatballs, even the pulled pork. The latter is rubbed in spices and slow-roasted to become two-fisted sandwiches both messy and great.