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If there is one dish to try at Happy Family, it is the stir-fried lily buds with lycium berries. The main ingredient looks like white concave cups, its appearance similar to separated layers of an onion. But where you expect to be stung, sweetness comes. Its calming presence on the plate pulls together a dish bright and invigorating with snow peas carefully snipped of their stems, sliced asparagus and the slightly tart red flecks of the lycium berry.