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The menu is filled with a what's-what of a standard Greektown dive. Their house salad comes loaded with feta cheese and a creamy pink dressing-not the healthiest of starter plates, but one that nevertheless refreshes. The spanakopitas are as delicious a handheld treat as you'll find 'round these parts, all about the sweet, layered phyllo dough encasing slightly melted feta and spinach that isn't bitter at all. Avgolemono (chicken- and-lemon soup stocked with rice grains that joyfully plump up) goes for about $4 per pint. Souvlaki, chunks of meat, have more char and heft than gyro; both types of meat come in plates or stuffed into pitas alongside veggies, tzatziki and more veggies.