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Felix Continental Cafe got a face-lift: They removed the light bulbs that bordered the old street marquee for something a little more tasteful. But other than that, it's business as usual. The decades-old Cuban restaurant looks like it always has-a little frayed around the edges, and it will probably remain that way even as cars start to fly. Insurmountable mountains of rice, black beans, plantains and yuca are standard starches on the lunch combos, stomach-stuffers in and of themselves. But the odds are stacked against you further at dinner, for which every meal includes either a soup or an unremarkable salad and a choice of dessert that, more often than not, will get boxed up along with the rest.