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Since Vijaya Bharati and Radha Krishna Vedulla opened Dosa Place earlier this decade, the restaurant has become so popular for its dosas that they've now opened a second in the same city. Reclaimed from an old steakhouse, the new space is cavernous and labyrinthine-almost too big. But the larger building comes with a full bar, which is something the original lacked. And to their already extensive menu, they've added a new category with a few Indo-Chinese dishes. But it's the dosas you'll focus on. The paper dosa is gigantic, as long as a telescope that would be powerful enough to see clear to the moon.