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There are so many dosas at Dosa Place?dosas crammed with goat, stuffed with cheese, oozing with curried potatoes?you?ll probably overlook the rest of the platters. Don?t. Once in a while, scan over the South India portion of the menu and devote a lunch to the idli, two rice-flour dumplings touched with a molten chile powder, or an uttapam, a flour Frisbee the menu advertises as a pancake but is really more of a veggie-gorged omelete. Besides, Dosa Place is also one of the precious few Southern California restaurants specializing in the tamarind-heavy cuisine of the southern Indian province of Andhra Pradesh.