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You've seen those white, brick-sized tofu blocks at Asian markets in OC. They're made here at the Dong Phuong Tofu factory in Westminster, the best supplier of this wonder curd, local or otherwise. When you buy it at a supermarket, the tofu prices are marked up, but not by much. Buying it direct from Dong Phuong won't save you more than a few cents. But you should anyway. The reason is freshness. Here, the tofu is not days or hours old, but minutes, sometimes even seconds from the tofu press. It's so fresh, in fact, it's steaming, scalding to the touch, almost virginal in its purity.