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Danger Dawgsâ€™ genius is in their austerity toward bacon-wrapped hot dogs. Sure, Hernandez piles on the sauteed onions, bell peppers, and (if you ask) jalapeĂ±os, but she does it within the confines of a regular, sweet, toasted hot dog bun and uses a regular-sized frank: no Dirk Diggler-esque wieners here. Yes, the fatty, crispy bacon wraps around said frank like the snakes around a caduceusâ€”but the hot dog is made from turkey, a meat Iâ€™ve never cared for but adore the way Hernandez prepares it: instead of a porcine overload, the turkeyâ€™s slight sweetness gets enlivened by the bacon seeping into and clinging onto the hot dog. And while Hernandez squirts on judicious amounts of ketchup, mayo, and mustard for the bacon-wrapped hot dogâ€™s signature tartness, her coup de grace is Sriracha.