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Crave Restaurant in downtown Santa Ana sells sandwiches. The sourdough is the basis for almost all that you consume--;this is bread for the ages. Baked by Chef Judy Fleenor and supplied in excess, it has a crunchy outer crust mottled golden, shiny as though it were buffed with Turtle Wax. The tangy interior fluff inside is as moist as cake. Sit down and they give you a basket of it with butter. Order a soup and you get at least two more crusty hunks to rip and dip in the liquid. And, of course, there are the sandwiches, which--because the bread is hand-sliced--can be comically oversized at times, but great always.