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Cortina's Italian Market

2175 W. Orange Ave. Anaheim, CA 92804 | Anaheim | 714-535-1948

Location Description:

Only the Italians remain from Anaheim's Old Europe guard, and they're the ones who keep the business bustling at Cortina's Italian Market, a cozy landmark that's been baking and slicing since 1963. The emporium consists of three rooms: a bazaar stocked with Italian produce (imitation Alka-Seltzer!), a side deli slapping together some of the heftiest subs outside Little Italy, and a dining room to enjoy said goods and grub.


Related Stories (8)

Details

  • Cuisine(s): Bakery, Deli, Grocery, Italian, Market
  • Hours: Sun 9am-4pm, Mon,Wed,Thu,Sat 9am-8pm, Fri 9am-9pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash, check
  • Attire: casual
  • Features: Catering, Takeout, Wheelchair Accessible

Related Stories

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    This list is not for the Disney tourist who's content to secure a seat at Bubba Gump's or Joe's Crab Shack. This list is for travelers (and us locals) who want to explore Anaheim beyond the...
  • Stick a Fork In It: Now Open
    Six months ago, Cortina's original Anaheim market suffered damage from a morning fire. While their Orange location geared up to launch the following week, loyal patrons waited through the...
  • Stick a Fork In It: Indigestion
    I haven't been to Cortina's Italian Market in a while, but that doesn't mean I don't keep up with it. My brother-in-law swears by its subs, and I always get folks to get me goodies whenever...
  • Stick a Fork In It: Best of Best of Best of!
    When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many...
  • Stick a Fork In It: Dueling Dishes
    The meatball sandwich: a great American invention born of great Italian ingredients. Big, thick, juicy meatballs bathed in rich tomato sauce, piled into a crusty roll and topped with...
  • Food:
    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo...
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    Bienvenidosto our much bigger dining guide! Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen....
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    Yes, local restaurateurs: carry us, and we'll plug you in future editions of this august column! Send an e-mail to garellano@ocweekly.com with your owner's name, restaurant name, number of...

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