Search More

Locations

Cha Cha's Latin Kitchen

110 W. Birch St. Brea, CA 92821 | Brea | 714-255-1040

Location Description:

One guess what the starring spirit is here. Located in the downtown Brea spot once occupied by Market City Cafe, Cha Cha's maintains much of the architectural aesthetic of that eatery. The walls go from exposed brick walls to clean plaster; you can still see the brick arches of the kitchen ovens. But now, the dark wooden shelves lining the beige upper walls of the bar house potted agave plants-because of the theme, see? With 45 different labels on hand, this joint features a wealth of signature tequila-based cocktails. Want something foamier? Go with a Dos Equis, Tecate or Blue Moon from the tap. Distractions such as pool and video games are absent, but Cha Cha's makes up for this with a lively crowd of revelers in addition to projected screenings of classic films such as The Three Amigos on any given night. Tuesdays feature half-off tequilas; happy hour is Sunday through Thursday all day. Salud!


Related Stories (4)

Details

  • Cuisine(s): Mexican
  • Hours: Dining: Sunday Brunch: 11am-3pm Sunday Dinner: 3pm-9pm Monday: 11:30am-9pm Tues-Thur: 11:30am-9:30pm Friday & Sat: 11:30am - 10:30pm Bar: Sunday-Monday: open until 10:00pm Tuesday-Thurs: open until 10:30pm Friday-Saturday: open until 11:30pm
  • Price: $, $$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Lot Available, Street
  • Payment Types: cash
  • Attire: Casual
  • Features: Business Dining, Kid Friendly, Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible

Related Stories

  • Stick a Fork In It: Mexi Meals
    Despite all the religious and cultural celebrations that happened recently, more are around the corner. Easter, Mother's Day and Father's Day will come and go sooner than you think. So...
  • Stick a Fork In It: On the Line
    "It should have a certain foundation. Its gotta have certain flavors that blend well together. A lot of people forget it's about a balance at the end of the day. And most importantly, what...
  • Stick a Fork In It: On the Line
    Heckling his team, chatting it up with passers-by and speaking his mind, the gregarious Peter Serantoni is not at a loss for words when we discuss life outside of work. We even manage to...
  • Stick a Fork In It: On the Line
    While most chefs generally stay within close proximity of their restaurant (even when they're not on duty), our most recent crop of subjects consists of jet-setters. Take Peter Serantoni,...
Loading...