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Cafe Picasso is unique: a café that closes each day at 6 p.m. instead of Little Saigon's customary 2 a.m. for popular places-and Picasso does great business. There's also an emphasis on traditional American egg breakfasts, but with a Vietnamese twist. The steak-and-eggs plate comes with a silky paté, and the "steak" is actually bo luc lac, beef cubed and stirred alongside onions and garlic in a wok. But go with the bò kho, an underrated soup in the pantheon of Vietnamese potages.