Search More

Locations

Bru Grill & Market

23730 El Toro Road Lake Forest, CA 92630 | Lake Forest | 949-305-5757

Location Description:

As expected of a restaurant that calls itself Brü, there is a stash of wines on sale in a room dedicated to the bottles and a carefully curated list of beers whose only fault is that some varieties run out too quickly. It is for these reasons, not just for inherent humor of the beer-can chicken or its tendency to booze-up some of its dishes, that you should come to Brü Grill and Market. It’s one of the few dining options on El Toro Road that isn’t a chain. And the fact it answers to no corporate overlords allows it the liberty of doing such things as . . . well, sodomizing a chicken with can of beer.


Related Stories (5)

Details

  • Cuisine(s): New American
  • Hours: Sun-Thu 11am-11pm, Fri-Sat 11am-12am
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Catering, Kid Friendly, Patio/Sidewalk Dining

Related Stories

  • Food:
    Orange County was born to drink. Father Junipero Serra planted the first vineyards in California; the first permanent colony of non-Mexicans in OC was the Germans who bought a chunk of...
  • Food:
    Ever heard the joke about how drinking Coors Light is like having sex in a canoe? Because both are fucking close to water? It's an old, tired joke, sure, but back when Santa Ana's...
  • Stick a Fork In It: Five Great...
    You've read enough of these intros from the rest of the gang, so let's just get to my list of five favorite drinks, shall we? 5. The "That's What She Said" at CUCINA enoteca There are...
  • Stick a Fork In It: Drink of the Week
    Apart from being a wine store, beer pourer, and restaurant, Brü Grill & Market is also one of the few establishments on Lake Forest's El Toro Rd. not ruled by some distant corporate...
  • Food: Reviewed
    I'm willing to bet that most people have never met beer-can chicken in the flesh. You may have seen the dish on a recent episode of Top Chef: Texas; you may have had every intention of...
Loading...