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Despite the overhang that advertises otherwise, this cute, tree-shaded bistro doesn't do dinner anymore; it now offers only breakfast and lunch. The worthwhile offerings-quiche, crêpes, omelets-are all served during the day anyway. Try the omelette de Provence, with eggplant, black olives, sun-dried tomatoes and garlic. Or la crêpe bonne maman, filled with strawberry preserves and dusted with powdered sugar.