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Beachwood BBQ

131 Main St. Seal Beach, CA 90740 | Seal Beach | 562-493-4500
Related Stories (13)

Details

  • Cuisine(s): American, Barbecue, Sandwiches, Southern
  • Hours: Sun,Tue,Wed,Thu,Fri,Sat 11:30am-9:30pm
  • Extra Info: Appetizers, $4-$12; entrĂ©es, $8-$23.
  • Features: Catering, Kid Friendly, Takeout, Wheelchair Accessible

Related Stories

  • Food:
    Orange County was born to drink. Father Junipero Serra planted the first vineyards in California; the first permanent colony of non-Mexicans in OC was the Germans who bought a chunk of...
  • Stick a Fork In It: Hops to It!
    I don't actually know when the end of summer is, but I assume that when moms on Facebook start posting pictures of their half-smiling kids standing next to their front doors while holding...
  • Food:
    Ever heard the joke about how drinking Coors Light is like having sex in a canoe? Because both are fucking close to water? It's an old, tired joke, sure, but back when Santa Ana's...
  • Stick a Fork In It: Things To Look Forward To
    Cancel your dinner plans. You're gonna want to have mac and cheese. That is, only if you're into the idea of a build-your-own mac and cheese dish with add-ons such as dried porcini...
  • Stick a Fork In It: Eat This Now
    On the drive to Beachwood BBQ, my friends and I happened to be talking about Assembly Bill 1678, that nutty piece of legislation that's trying to ban food trucks from parking in schools, and...
  • Stick a Fork In It: Hops to It!
    We just got news that'll leave beer geeks salivating. Beachwood BBQ has Pliny The Younger--130 pints of it--and they're raffling it all away.   To honor the memory of Tony Carbone,...
  • Stick a Fork In It: Hops to It!
    A taste for sour beer is typically an acquired one--some brews have an acidic zing that'll make your eyes pop and lips pucker. But if you want to be initiated (and you should), you might as...
  • Stick a Fork In It: Things To Look Forward To
    Gabe Gordon and his Beachwood BBQ crew are invading Long Beach. The Seal Beach staple for ribs and microbrews are setting up another HopCam come this summer for its second restaurant. The...
  • Stick a Fork In It: On the Line
    For our final installment of On The Line with Gabe Gordon of Beachwood BBQ, our subject shares a recipe. If you missed the first or second part of our Q&A, click here and...
  • Stick a Fork In It: On the Line
    Today we continue our Q&A with Gabe Gordon, chef and owner of Beachwood BBQ in Seal Beach. Stay tuned for a recipe from our chef tomorrow. If you missed the first part, click...
  • Stick a Fork In It: On the Line
    When Gabe Gordon first secured the Seal Beach spot now known as Beachwood BBQ, one of OC's most beloved rib joints, the chef/owner was considering another kind of place in its stead. What...
  • Music:
    The Chicano Batcave is off a La Mirada backstreet, and Chicano Batman are waiting there on the lawn at sunset. They’re out of their usual crime-fighting uniforms—anyone...
  • Food: Reviewed
    There is no endeavor more futile than debating barbecue. The folks at Beachwood BBQ know this as well as anyone. Recognizing how touchy the subject is, they preface their website with this...
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