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When the plates of Kobe rib-eye, tripe and pork sausage are depleted, order the bibimbap. The Korean rice bowl equivalent to a Cobb salad-topped with meat, various veggies and a runny fried egg-requires some assembly but no cooking. That this and other prepared dishes are unapologetically Korean shows how much the cuisine's influence has infiltrated this yakiniku.


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Details

  • Cuisine(s): Barbecue, Japanese
  • Hours: Sun-Thu 5pm-12am, Fri-Sat 5pm-1am
  • Price: $$$
  • Alcohol: Beer/Wine
  • Reservations: Accepted
  • Parking: Lot Available
  • Extra Info: Combos serving two to three, $35-$55; serving three to four, $75.

Related Stories

  • Food: Reviewed
    What happens when a successful teppanyaki restaurant decides to branch out without its showboating chefs? You get a yakiniku: the same dishes grilled over furious flames, now minus the...
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