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Everyone is here for breakfast: sturdy omelets, thick short stacks, sweet French toast, crispy potatoes, a Monte Cristo sandwich fried to greasy perfection. The sandwiches work-cold cuts, Italian subs-but the burgers are better. A chicken sandwich is classic diner Americana, with a factory-rounded breaded patty minimally dressed with pickles, lettuce and a light ranch sauce. Tartness and sweetness complement the chicken's crunch, and a sesame bun toasted long enough so that some of the seeds blacken to add smokiness.