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This South Laguna landmark which anchored Aliso Pier until the pier's 1999 demolition, remains unchanged since its 1972 opening, save for the prices. Yet a wooden menu dating back to the start shows that even those aren't dramatically different. The wait is always long, but don't hold it against owner Barbara Perry-usually the only person working. Unfortunately, she no longer makes the funnel cake that seared itself into many a lingual memory many years ago, so salve your disappointment with a sip of a powerful banana shake and a surprisingly tasteful chicken gyro.