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The bakery makes only two dishes: pita sandwiches and sphiha. Within this simplicity, though, lies culinary greatness. More than half of the sphihas are strictly veggie affairs, but not the expected roughage-heavy dishes. Instead, the main ingredients are spices-and not the spicy kind. Foreign-to-American-cuisine seasoning like pomegranate sauce is the principal player in Al-Sanabel's sphihas.