Zipangu

2930 Bristol St.
Costa Mesa, CA 92626
714-545-2800

Details

  • Sun 5:30pm-10pm, Mon-Thu 11:30am-12am, Fri 11:30am-1:30am, Sat 5:30pm-1:30am
  • $$$
  • Takeout
  • Dinner, Late Night, Lunch
  • Parking Lot Available
  • Reservations Accepted
There are marvels here: the kabocha dumpling is baby lobster and pureed Japanese pumpkin in a balsamic glaze garnished with some sort of flash-fried sage or mint. The New York steak, served as sushi-sized pieces in a tangy teriyaki sauce, is buttery and tender and perfectly done. And enough sushi is here to warrant a Greenpeace visit.

Related Stories (2)

  • Grub Guide
    Thursday, December 7, 2006 at 3 p.m.

    Tasty morsels from the county's best damn dining guide

  • Ah So-So Sushi
    Thursday, June 23, 2005 at 12 a.m. by Rebecca Schoenkopf

    Zipangu excels when youre important, pleases when youre not

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