Yellowfin Fish Grill in Irvine grills fish, and they're fine and good, but what you want are the fish and chips (which can be served as part of a fried fish and shrimp combo with the fries as a side) It's wondrous - white and flaky, moist where it counts and encased in a golden cocoon that seemed leavened by air. They also have these free, serve-yourself troughs of tortilla chips and salsa bar, which you can use for the grilled fish tacos or for dolloping over anything you order. You can even have lamb chops, presented Persian-style, over rice and with a grilled tomato for squishing.
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