The menu limits itself to the millennia-old tradition of a
flatbread wrapped around a stuffing-in this case, pita bread freshly baked
to order with the topping of your choice. An ingredient station à la the
Chipotle assembly line is at the front so eaters can customize orders, but
only go for a smear of hummus and yogurt-you shouldn't distract from the
succulent splendor of the straightforward Turkish-style meats.
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There are now two Irvines in existence: the city of Don Bren's dreams— robo-communities, never-ending development and HOAs that fine homeowners for growing the wrong plants—and the multicultural oasis it has become over ...