One of the best-and most-popular-seafood restaurants in the county, Walt's Wharf is perhaps most famous for things having nothing to do with fish. That would be the oak-grilled artichokes and the epic wait for a table that could make one very cranky if the food weren't so good and the bar not fully stocked.
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"Why don't you write about _____?" is one of the more common e-mails I receive from curious grubbers. Here's why: that "hidden gem" you raved about is so damn famous that to write about it would make me seem as unimaginative asOrang...