- Mon-Wed 11am-10pm
- Dinner, Lunch
- Parking Lot Available
- Reservations Accepted
Get the Things to Do Newsletter
Related Stories (3)
#5. Coconut Sambol at Wadiya
Monday, October 4, 2010 at 10:30 p.m. by Gustavo Arellano
Top five dishes, cabrones! Our Bataan march through OC's greatest dishes is nearly done! Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!A condiment as a top 100 dish, as a top five dish? Yo...
The Feast Days of Summer
Thursday, August 12, 2010 at 3 p.m. by Edwin Goei
Every day is a holiday for someone somewhere in this world—did you know, for instance, that Aug. 12, the day this issue hits newsstands and the Internet, is simultaneously the Glorious Twelfth in the United Kingdom (meant to c...
[Hole in the Wall] Wadiya, OC's First Sri Lankan Restaurant
Thursday, March 26, 2009 at 3 p.m. by Gustavo Arellano
Spicy IslandI have just experienced the world’s greatest condiment: sambol. It’s a Sri Lankan specialty involving lime juice, onions, dried fish, coconut shavings and enough chiles to constitute a baby nuke. Bracing, fie...