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On the Line: Thomas Trevethan of VUE Restaurant, Part Two
Tuesday, March 4, 2014 at 8:03 a.m. by Anne Marie Panoringan
The day before we met up with Chef Trevethan, he threw two birthday parties for his children. One was a sleepover, and he spent the morning cooking an elaborate breakfast for his daughter and her friends. It was one of the few insta...
On the Line: Thomas Trevethan of VUE Restaurant, Part One
Monday, March 3, 2014 at 6:33 a.m. by Anne Marie Panoringan
With a resume that includes being part of the opening team at The Cosmopolitan in Vegas and spending time with Eric Ripert when he launched Blue in Ritz-Carlton's Grand Cayman, I had high hopes for our interview with corporate chef ...