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Related Stories (6)
A Guide to Every OC City's Booze Scene
Thursday, January 30, 2014 at 4:30 a.m. by Gustavo Arellano
Orange County was born to drink. Father Junipero Serra planted the first vineyards in California; the first permanent colony of non-Mexicans in OC was the Germans who bought a chunk of what's now Anaheim to create a socialist wine-m...
Two 40 South's Wine-a-Whirl
Thursday, March 14, 2013 at 4:30 a.m. by Edwin Goei
Two 40 South's cellar reportedly has more than 12,000 bottles of wine stacked floor-to-ceiling and at least a few barrels from which 10-cent tastings are offered, but the reason you want to go is for 32 bottles in particular. The 16...
Dave's Top 5 Drinks of 2012
Wednesday, December 19, 2012 at 3 p.m. by Dave Lieberman
This year, we're going to publish our top drinks as well as our top restaurants, and I already know where the bone of contention will lie with my list; not all of these are cocktails. I don't want to put up something that may have r...
Drink of the Week: Rye Sour at Two 40 South
Friday, July 27, 2012 at 5 p.m. by Dave Lieberman
When the American whiskey renaissance happened, rye was all but ignored; most liquor stores only carry ryes that could substitute for turpentine, stuff that could make even a seasoned whiskey drinker's esophagus go hide behind his s...