TusCA

11999 Harbor Blvd.
Garden Grove, CA 92840
714-740-6047
TusCA +

Courtesy+TusCA Clam+up

Details

  • Open for breakfast, 6:30 a.m. – 11:30 a.m.; Lunch, 11:30 a.m. – 2 p.m.; Dinner. 5 p.m. – 10 p.m.
  • $$
  • Parking Lot Available, Parking Validation
  • Reservations Accepted, Reservations Accepted, Online Reservations Available
The place is actually set inside the lobby of the Hyatt Regency. Above the seats, your eyes follow the room windows as they climb up the vertigo-inducing heights of a glass-enclosed atrium. The food can be uneven, but the pizza has a good crust that yields as easily as Play-Doh while also being as crisp as lavash. The toppings, ranging from olives and artichoke hearts to asparagus and egg, are almost beside the point-a sign of a good pizza.

Related Stories (4)

  • Hotel California
    Thursday, July 29, 2010 at 3 p.m. by Edwin Goei

    Sometimes, buzz about a new restaurant spreads organically by word of mouth. Other times, it’s manufactured by savvy PR people. If you’ve heard anything about TusCA at the Hyatt Regency in Garden Grove, it’s likely...

  • Laura De Martin of TusCA, Part Three
    Thursday, July 1, 2010 at 12:14 p.m. by Jessica Ford

    Chef Laura De Martin of TusCA--an upscale Italian restaurant inside the Hyatt Regency in Garden Grove--shares with us a recipe for spinach ricotta gnocchi. If you missed Part One or Part Two of our interview with the chef, you can f...

  • Laura De Martin of TusCA, Part Two
    Wednesday, June 30, 2010 at 6:01 p.m. by Jessica Ford

    This week we go On The Line with Chef Laura De Martin of TusCA--a new Italian restaurant inside the Hyatt Regency in Garden Grove.If you missed Part One, you can find it here. Check back tomorrow for a recipe from the chef herself!...

  • Laura De Martin of TusCA, Part One
    Tuesday, June 29, 2010 at 9 a.m. by Jessica Ford

    The recent renovation of the Hyatt Regency in Garden Grove ushered in a new upscale eatery--TusCA. The menu features rustic Italian cuisine with a touch of California, with the help of Italian native Chef Laura De Martin.Chef Laura ...

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